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Zoodles recipe how to#
Zoodles recipe skin#
Zoodles recipe full#
Zoodles recipe free#

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Zoodles recipe full#

Zucchini Marinara with Lentils – from The Full Helping.

Zucchini Noodles with Simple Basil Pesto – from Well and Full.

Five Ingredient Zucchini Noodles – from Foolproof Living.

Zucchini Corn and Pesto Flatbread – from Kitchen Confidant.

Zoodles recipe free#

Feel free to double it for a larger yield.

I created this zucchini pasta recipe with a smaller yield than most of my recipes simply because it doesn’t freeze well.

But it will keep fresh in the fridge for up to three days.

Freezer Friendly? Not this recipe! The zucchini noodles turn to mush.

I typically toss leftovers in with hummus. If you like, use the entire can or freeze the remaining beans. Their flavor overpowers the zoodles and tomatoes when using a whole can.

Leftover Beans: I only include 1/2 a can of beans in this zucchini noodle recipe.

This will help ensure the zoodles are not over-cooked.

Prep Your Ingredients: Have all your ingredients prepped and ready prior to turning on the stove and heating the oil.

We’re going for still slightly crunchy noodles, yet warmed through when they’re done.

Zucchini noodles cook fast – about five to six minutes, so keep an eye on the timer.

While in the pan, keep the noodles moving, gently turning and tossing before adding the remainder of the ingredients.

For this recipe, we’re cooking zucchini noodles in medium-hot oil.

While they are easy and simple enough to cook, there’s a few key points to keep in mind.

Zoodles recipe how to#

When learning how to cook zucchini noodles, I made a lot of mistakes.

Look for firm zucchini, and be sure to turn them into zoodles within a few days of purchase else they tend to get soft setting in the refrigerator.Simply julienne or spiralize the zucchini and they’re ready to use in a recipe.

Zoodles recipe skin#

Keep the skin on the zucchini! It’s a rich source of antioxidants we don’t want to lose.

I use the smallest blade on the spiralizer to make zucchini noodles.

I love having both in my kitchen for their versatility. They both work well although the Spiralizer is quicker and easier.

The Tools: Spiralize the zucchini noodles using a julienne peeler or a Spiralizer.

Have you given a zucchini noodles recipe a go? AKA zoodles, zucchini noodles make creating a flavorful, veggie focused meal a snap and enjoyed seasonally, they’re a perfect partner for fresh and saucy roasted cherry tomatoes.īut as simple as zoodles are, there’s a few things to keep in mind when cooking and prepping a zucchini noodles recipe.

Zucchini Noodles with Roasted Cherry Tomatoes RecipeĪ quintessential summer veggie, I make the most of when in season.