The bright flavors of the Lillet Blanc really bring this drink to life. You can substitute dry vermouth for the Lillet Blanc if you must, but I would discourage you from doing so. If you prefer a more subtle gin, the rose and cucumber in Hendricks make it an excellent choice as well. Corpse Reviver 2 oz gin oz lemon juice oz Cointreau oz Lillet Blanc, Cocchi Americano or a 50:50 split of each 1 dash absinthe cherry for garnish. Personally, I recommend using Tanqueray for its notes of coriander and licorice.
Though it’s probably wise to heed Craddock’s warning: “Four of these taken in swift succession will un-revive the corpse again.”ĭespite its sweet tartness, this is a deceptively strong drink!įor the gin, make sure you’re using a London dry gin. But even if you aren’t a corpse looking for a pick-me-up, it’s a great choice! This is one of those “hair of the dog” drinks that’s meant to stave off the previous night’s excesses. Of course, Herbsaint, Pernod, and pastis were used instead of absinthe in those days. With that warning in mind, this gin, lemon and aromatised wine concoction never fails to hit the spot Ingredients. Originally published by legendary bartender Harry Craddock, the Corpse Reviver made its debut in the Savoy Cocktail Book almost a century ago in 1930.Įven when absinthe was still illegal, these were still popular drinks. Just remember what the inventor of this dangerously drinkable cocktail said- ‘Four of these taken in quick succession will unrevive the corpse again’. This is the famous and much-loved Corpse Reviver No 2. So it only seems fitting that there would be numerous absinthe cocktails with that same kind of history, doesn’t it? 1 has its followers (a mixture of brandy, calvados, and candy vermouth), the Corpse Reviver No. Sometimes good, sometimes bad, but always interesting, it’s a drink that proudly wears its age. The corpse reviver is a household of cocktails that attain again so far as the very artwork of blending cocktails within the first place.
One of my favorite things about absinthe is that it’s a drink with history.
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